Scezhuan Shrimp

I got this recipe from blogchef. Blogchef is my new favorite food blog. This recipe was super easy, I even made it on a Monday night after work!

Ingredients:
12 ounces cooked large shrimp (with tails removed)
4 tablespoons water
2 tablespoon ketchup
1 tablespoon soy sauce
2 teaspoon cornstarch
1 teaspoon honey
½ teaspoon crushed red pepper flakes
¼ teaspoon ground ginger
1 tablespoon vegetable oil
¼ cup green onions (sliced)

4 garlic cloves (minced)

Step 1: In a small bowl mix together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper flakes and ginger.
Step 2: Heat oil in a wok over medium-high heat. Add green onions and garlic. Stir fry for 30 seconds. Add shrimp and toss to coat with oil. Pour in sauce. Heat while sitting until sauce is thick and bubbly.
(Makes 2 servings)

I served the shrimp over jasmine rice and had Asian vegetable mix on the side. I like the kind you can buy in the steamer bags.

This is my attempt at a picture, but my camera was dying, so this was the only shot I could get.
Now, doesn't the shrimp look was better then this.....

Poor Jack, he doesn't know what he is missing out on!