Chicken Tortilla Soup

1 tbsp. garlic (minced)

1/2 med. onion (diced)

16 oz. Jar picante sauce

14 oz can diced tomatoes w/ chilies

2 cans chicken broth

1/4 C. chopped cilantro

1 tsp. oregano

2 chicken brests, boiled and shredded

Saute onions and garlic (use pam), add picante sauce, tomatoes, chicken broth, cilantro, and oregano. Bring to a boil. Add shredded chicken and simmer for 20 min.

Serve with shredded cheese, tortilla chips, and soup cream to garnish.