Pineapple Pretzel Salad

1/3 C sugar
1/4 C margarine
1 C crushed pretzels
28 oz. Crushed pineapple, well drained
8 oz. Cream cheese (soft)
16 oz. Cool whip

Spread pretzels on cookie sheet. Then sprinkle the sugar on top of
pretzel. Cut up margarine into cubes and place on pretzels as well. Bake
at 400 degrees for 7-8 min. Stir every 1 1/2 min. Let mix cool and set a
side.

Mix:
Sugar, pineapple, cream cheese, and cool whip

Add pretzels at last min. before serving.