Thursday, June 4, 2009

Creamy Crockpot Chicken

1 lb chicken
1 Can Cream of Mushroom Soup
1 Can Cream of Chicken Soup
Milk
8 oz. Cream Cheese
1 pkg. Good Seasonings Italian Salad Dressing

In a sauce pan combine both soups, 1 can of milk, and cream cheese, heat and stir until most the lumps are melted. Add dressing packet. Place chicken in the bottom of crock pot and the pour soup mixture over it. Cook on low for 7 hrs.

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