Easy Cheese Fondue

1 cup Alfredo Sauce (from a jar)
2 cups shredded Swiss Cheese
1 clove of Garlic
White Wine
Nutmeg

Step 1:
Shred 2 cups of cheese. (A trick that I learned from The Melting Pot is so toss your cheese in some flour to help to thicken the fondue, this helps with this recipe, especially if you use the wine)

Step 2: Rub the inside of the fondue pot with the clove of garlic, discard the used garlic clove. Add 1 cup Alfredo sauce to the pot, then add the cheese to it. Add a splash of white wine, to taste.

Step 3: After all the cheese is melted add a dash of nutmeg.


Step 4: Serve with french bread (slightly stale is best), Apples, and pears. Yummy!!