Cafe Rio Chicken

1 small bottle of kraft zesty italian dressing

1 tbs chili powder

1 tbs cumin

3 cloves garlic-minced

5 lbs chicken breast

cook all together in a crockpot for 4 hours on high, shred, then cook for an additional 1 hour.

Shannon's Jello Salad

1 Lg pkg Orange Jello (or whatever flavor you want)
1 Lg pkg Vanilla Pudding
2 1/2 C water
1 pint whipping cream
1 T sugar
1-2 bananas (optional)

Mix pudding, Jello and water in pot and boil for 3 min.
Put in fridge to cool until rubbery (about 2 hours)
Then in mix master whip cream and sugar until it is whipped
Add Jello mix to the whipped cream until well mixed (smooth)
You can add bananas if you want
Let is set for 3-4 hours

Pineapple Pretzel Salad

1/3 C sugar
1/4 C margarine
1 C crushed pretzels
28 oz. Crushed pineapple, well drained
8 oz. Cream cheese (soft)
16 oz. Cool whip

Spread pretzels on cookie sheet. Then sprinkle the sugar on top of
pretzel. Cut up margarine into cubes and place on pretzels as well. Bake
at 400 degrees for 7-8 min. Stir every 1 1/2 min. Let mix cool and set a
side.

Mix:
Sugar, pineapple, cream cheese, and cool whip

Add pretzels at last min. before serving.