4 2 oz. filets of Mahi Mahi, halibut or salmon
2 zucchini's , cut in half and then into 1" pieces
2 yellow squash, cut in half and then into 1" pieces
2 red potatoes, cut into thin strips
1/4 cup pesto, or more according to your taste
Kosher salt to taste
Tear 4 12" pieces of foil and spray Pam onto each piece. Place cut veggies on top and salt and add a dollop of pesto. Place fish on top and also salt and a dollop of pesto. Seal lengthwise and then the sides. Place on grill on low for 20 minutes. If your veggies are cut into large pieces, you'll need to adjust the time.
Let sit for 5 minutes before opening.
